Kefir Health Benefits

kefir
By now, if you have been following my blog, chances are you know a bit about kephir already. So, let's take a look at what actual benefits lead to try this amazing fermented drink.

What kefir health benefits are there?

- Kephir has antioxidant properties, which help reduce aging effects (!)
- Kephir is said to help reduce nervousness (a must, for me)
- It contains living microorganisms, which help with digestion and with the intestinal process (promotes regular bowel movement)
- Provides you with several vitamins, proteins, calcium, magnesium and phosphorus
- Helps your immune system, and its antimicrobial properties assist in fighting infections

And these are just the main kefir health benefits. Note though, if you are lactose intolerant, you have a choice between milk kefir grains and water kefir grains. Read previous posts to know more about what to consider when choosing, lactose intolerance isn't necessarily impeditive of taking milk kefir (consult your doctor first for advice, as well... better safe than sorry).

In short, kephir is associated with the prevention or at least reduction of several maladies: respiratory and allergy problems (asthma, allergies, acne, bronchitis, ...), skin problems (such as acne), depression, hypertension, sleep disorders & chronic fatigue syndrome, digestive or intestinal problems, and diabetes.

There are a few studies that have been and are being conducted to assess kefir health benefits, but for now it hasn't reached mainstream level. For now, those who tried it keep at it for the kefir health benefits they already have, and tell about them to their friends :)

As it should be, then each person can decide for herself!

Kombucha Alcohol

kombucha


Did you ever hear that kombucha, as a fermented tea, has variable quantities of alcohol? If you did, then know it's true.

Usually the quantity of kombucha alcohol is very small, although some commercial brands keep on fermenting within the package and may reach higher values. Even though not everyone notices, some people do report a certain "jolt" as a result of kombucha alcohol, after drinking this fermented tea.

In 2010, Whole Foods Market removed unpastesteurized kombucha from the shelves, due to the possible presence of a distinguishable quantity of alcohol in them (in the very least as a precaution, as percentages may vary). As far as regulation agencies are concerned, a warning was even issued that taxes applicable to alcoholic beverages might be extended to kombucha.

Kombucha alcohol content may vary from a small 0.5 to the more noticeable 3 percent.
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